Caserada & Night at the Refuge

A unique experience at 2300 metres, below the peak of Presanella in Val di Sole, the highest in Trentino. The activity includes a guided trek to the Denza refuge (4.5 km - 500 m altitude difference - 2 hours), a "caserada" activity with assisted production of native goat cheese, dinner and overnight stay at the refuge.

In the evening, you will be under a sky of stars and thanks to the explanations of the mountain guide Mirko, you will be able to observe them as never before. A unique, challenging and original team building that will leave you with unforgettable memories.

Hut team building with Ursus Adventures is an extraordinary experience: a two-day trip that will strengthen bonds and solidify team spirit.

Taking part in this event will not just be a hike through the mountains, but an opportunity for your team to grow and compare notes together, immersed in the timeless beauty of Trentino. The Rifugio Denza, lovingly run by Mirco and Erika, will be your base away from the comforts of home, a cosy den where participants will share unforgettable and authentic moments.

You will start your two days with a thrilling trek under the imposing peak of Presanella, the highest peak in Trentino at 3558m. You will be accompanied on the two-hour trek by mountain professionals who will motivate you on the ascent and enrich you with important natural and landscape knowledge. The difference in altitude is approx. 450 m, the development is approx. 5 km, which can be tackled by all participants with the appropriate support in approx. 2 hours of walking. It will be a journey along paths that tell ancient stories, amidst incredible views that will capture your heart.

On arrival at Rifugio Denza, you will be greeted by the warm welcome of hosts Mirco and Erika, ready to open the doors of their home to you. He is a mountain guide, she is a psychologist, a couple of mountaineers who will know how to transmit their passion for the mountains and the culture of which they are the careful custodians. Water here is a precious and scarce resource that is managed with care and respect. This is why you will be asked not to take a shower during your stay. The renunciation will gratify you deeply because of the contribution you will make to this unique and delicate environment.

After settling into the dormitories, the'Caserada' experience will begin, which consists of making cheese with goat's milk, using an original and authentic recipe, following the tradition of the Val di Sole. A unique activity at 2300m that will remain etched in the book of memories. Imagine yourself together, involved in this culinary creation, a dance of flavours and fragrances that will unite your team spirit.

The day will culminate in a dinner with typical products and, finally, in astargazing session where you will discover for the first time their true colour in the cool Trentino night.

The second day will begin with a special breakfast, tasting the 'primo sale' cheese made with your own hands the day before. An awakening with the taste of adventure still on your lips. Refreshed with the right energy, you will again be picked up by the guides who will accompany you back to the valley. The two days will end with lunch at a local restaurant with mixed salad, two first courses, dessert and coffee.

Participants: min. 10 max. 50

Duration: 24 hours

When: 15 June to 15 September

Where: Val di Sole - Denza Refuge

The proposal includes: Trekking accompanied by a guide to the Denza refuge on the outward journey and return, "caserada" activities, dinner, overnight stay and breakfast at the refuge (there are dormitories with shared bathrooms). A sleeping bag and duvets will be provided.
Taxi service to Fort Pozzi Alti (the road is particularly exposed), trekking accompanied by a guide to the refuge both on the outward and return journey, "caserada" activities, dinner, overnight stay and breakfast at the refuge (extra drinks - communal bathrooms - sleeping bag and duvets included). On the return journey, lunch is provided at a local restaurant with mixed salad, two first courses, dessert and coffee.

Transfer: the transfer to the starting point is the responsibility of the client. A taxi service will be provided from Vermiglio to the Pozzi Alti refuge as the road is particularly exposed, both on the outward and return journeys.

Benefits: The physical challenge of trekking promotes team collaboration, strengthening interpersonal bonds. The 'caserada'
promotes group cohesion and stimulates team spirit. The night in the hut creates an informal atmosphere, encouraging socialisation and the sharing of ideas. The mountain environment offers a relaxing break from the daily routine, contributing to the participants' psychophysical well-being and enhancing motivation and mutual trust.